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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeEffect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanutGeneration of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon.Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens.Current understanding of cross-reactivity of food allergens and pollen.Enlarging the toolbox for allergen epitope definition with an allergen-type model protein.German guideline for the management of adverse reactions to ingested histamine: Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the GermaBoiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.Patch test results with rubber series in the European Surveillance System on Contact Allergies (ESSCA), 2013/14.Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey.Changing delayed-type sensitizations to the baseline series allergens over a decade at the Zurich University Hospital.Sofa dermatitis.Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity.Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins.Threshold studies in food allergy.A comparative study of human IgE binding to proteins of a genetically modified (GM) soybean and six non-GM soybeans grown in multiple locations.Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4.The urgent need for a harmonized severity scoring system for acute allergic reactions.Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen.Identification and implication of an allergenic PR-10 protein from walnut in birch pollen associated walnut allergy.The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins.Analysis of the IgE epitope profile of soybean allergen Gly m 4.Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional AFood allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (Non-celiac gluten/wheat sensitivity (NCGS)-a currently undefined disorder without validated diagnostic criteria and of unknown prevalence: Position statement of the task force on food allergy of the German Society of Allergology and Clinical ImmunoloFind the match! A tool for residue-specific analysis of epitopes in Bet v 1-like allergens
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description
Forscher
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chercheur
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hulumtuese
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investigador
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researcher
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wetenschapper
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հետազոտող
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研究者
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name
Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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type
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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prefLabel
Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
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Barbara Ballmer-Weber
@nl
P214
P21
P214
P31
P496
0000-0002-4136-5036
P735
P7859
lccn-nb2015012366