SENSORY QUALITY CRITERIA FOR COLD VERSUS WARM GREEN PEAS STUDIED BY MULTIVARIATE DATA ANALYSISIDLI, AN INDIAN FERMENTED FOOD: A REVIEWCHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPYCHEMICAL AND SENSORY QUALITY OF BROCCOLI (BRASSICA OLERACEA L. VAR ITALICA)Effects of Soybean Processing and Packaging on the Quality of Commonly Consumed Local Delicacy TempePhysical Properties of Gluten-Free DonutsAntioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from BangladeshLipid Oxidation, Color Changes, and Microbiological Quality of Frozen Beef Burgers Incorporated with Shirazi Thyme, Cinnamon, and Rosemary ExtractsBiopolymer-Based Coatings and Packaging Structures for Improved Food QualityEFFECT OF YAM VARIETY ON THE PASTING PROPERTIES AND SENSORY ATTRIBUTES OF TRADITIONAL DRY-YAM AND ITS PRODUCTSBiomass and Sterol Production from Vegetal Substrate Fermentation UsingAgaricus brasiliensisAntifungal Bioassay-Guided Fractionation of an Oil Extract of PropolisPerception of Apple Juice: A Comparison of Physicochemical Measurements, Descriptive Analysis and Consumer ResponsesSWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURTSTORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATESEQUISWEET MILK CHOCOLATES WITH INTENSE SWEETENERS USING TIME-INTENSITY METHODChanges in the Total Polyphenolic Content and Antioxidant Capacities of Perilla (Perilla frutescens L.) Plant Extracts during the Growth CycleMULTIVARIATE STATISTICAL ANALYSIS OF VOLATILE COMPOUNDS AS A CRITERION FOR SELECTING TECHNOLOGICAL PARAMETERS IN THE OSMOTIC DEHYDRATION OF PINEAPPLEThe Effect of Selected Fruit Juice Concentrates Used as Osmotic Agents on the Drying Kinetics and Chemical Properties of Vacuum-Microwave Drying of PumpkinInfluence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit PeelsBRNING TIME AND SMOKING INFLUENCE ON ACCEPTABILITY OF IDIAZABAL CHEESEFunctional Dehydrated Foods for Health PreservationTHE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITYDETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIXNew Food Processing Technologies and Food SafetyA TWO-STEP CONTROLLED LACTIC FERMENTATION OF CABBAGE FOR IMPROVED CHEMICAL AND MICROBIOLOGICAL QUALITIES*Development of a Shelf-Stable Omega-3-Rich BarRHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGEASSESSMENT OF RIPENESS/DAMAGE IN BANANA (MUSA PARADISIACAL) BY ACOUSTIC RESONANCE SPECTROSCOPYCHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGELipids and Food QualityApplication of PCR Technique in Combination with DNase Treatment for Detection of ViableLactobacillus acidophilusBacteriaInvestigation of the Background of Greening of Fatty Goose Liver (Foie Gras) during Prolonged Frozen Storage under VacuumQUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG-TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION)Effect of Storage Time and Temperature on the Quality of Fruit Nectars: Determination of Nutritional Loss IndicatorsMODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH-CUT “ROCHA” PEARAdding Blends of NaCl, KCl, and CaCl2 to Low-Sodium Dry Fermented Sausages: Effects on Lipid Oxidation on Curing Process and Shelf LifeAre Infrared and Microwave Drying Suitable Alternatives for Moisture Determination of Meat Products?Characterization of Odor-Active Compounds in Gabiroba Fruits (Campomanesia xanthocarpa O. Berg)Production of Low-Fat Emulsified Cooked Sausages Using Amorphous Cellulose Gel
P1433
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P1433
description
journal
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revista científica
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rivista scientifica
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vědecký časopis
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wetenschappelijk tijdschrift van Wiley-Blackwell
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wissenschaftliche Fachzeitschrift
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مجلة
@ar
वैज्ञानिक पत्रिका
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name
Journal of Food Quality
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Journal of Food Quality
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Journal of Food Quality
@en
Journal of Food Quality
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Journal of Food Quality
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Journal of Food Quality
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Journal of Food Quality
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Journal of Food Quality
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Journal of Food Quality
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Journal of Food Quality
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type
label
Journal of Food Quality
@ast
Journal of Food Quality
@da
Journal of Food Quality
@en
Journal of Food Quality
@es
Journal of Food Quality
@fi
Journal of Food Quality
@fr
Journal of Food Quality
@it
Journal of Food Quality
@nb
Journal of Food Quality
@nl
Journal of Food Quality
@nn
prefLabel
Journal of Food Quality
@ast
Journal of Food Quality
@da
Journal of Food Quality
@en
Journal of Food Quality
@es
Journal of Food Quality
@fi
Journal of Food Quality
@fr
Journal of Food Quality
@it
Journal of Food Quality
@nb
Journal of Food Quality
@nl
Journal of Food Quality
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P1250
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P1476
Journal of Food Quality
@en