Non-Celiac Gluten sensitivity: the new frontier of gluten related disordersVitamin D: deficiency, sufficiency and toxicityUndernutrition in patients with COPD and its treatmentHistory of U.S. iodine fortification and supplementationVitamin D and its role during pregnancy in attaining optimal health of mother and fetus.Alcohol exposure alters mouse lung inflammation in response to inhaled dustThe omega-3 fatty acid docosahexaenoic acid attenuates organic dust-induced airway inflammationGreen tea consumption and risk of pancreatic cancer: a meta-analysisVitamin B₁₂-containing plant food sources for vegetariansComparison of two doses of elemental iron in the treatment of latent iron deficiency: efficacy, side effects and blinding capabilitiesCereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patientsMolecular link between vitamin D and cancer preventionDietary sources of lutein and zeaxanthin carotenoids and their role in eye healthA multicountry ecological study of cancer incidence rates in 2008 with respect to various risk-modifying factorsBioactive peptides from muscle sources: meat and fishDeficiency in the 15 kDa selenoprotein inhibits human colon cancer cell growthComponents of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson ProtocolThe Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increasedVitamin B12 in health and diseaseThe gluten-free diet: safety and nutritional qualityCeliac disease, inflammation and oxidative damage: a nutrigenetic approachCitrus medica "Otroj": attenuates oxidative stress and cardiac dysrhythmia in isoproterenol-induced cardiomyopathy in ratsDistant Site Effects of Ingested PrebioticsCurcumin AntiCancer Studies in Pancreatic CancerNatural Polyphenols for Prevention and Treatment of CancerAssociation between Body Mass Index, Waist-to-Height Ratio and Adiposity in Children: A Systematic Review and Meta-AnalysisThe Effect of Holder Pasteurization on Nutrients and Biologically-Active Components in Donor Human Milk: A ReviewEvidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future DirectionsAssessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National StudyProbiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-AnalysisBioactive Compounds and Their Neuroprotective Effects in Diabetic ComplicationsLipid-Induced Insulin Resistance in Skeletal Muscle: The Chase for the Culprit Goes from Total Intramuscular Fat to Lipid Intermediates, and Finally to Species of Lipid IntermediatesDietary Interventions and Changes in Cardio-Metabolic Parameters in Metabolically Healthy Obese Subjects: A Systematic Review with Meta-AnalysisSuppressive Effects of Tea Catechins on Breast CancerSpices for Prevention and Treatment of CancersIron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and DiarrheaProtein Requirements during AgingNatural Phyto-Bioactive Compounds for the Treatment of Type 2 Diabetes: Inflammation as a TargetThe Effectiveness of Different Diet Strategies to Reduce Type 2 Diabetes Risk in YouthEmerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein Foods
P1433
Q22241222-716AC665-CC58-435C-A5AC-433CBDB979ADQ22305599-35E84622-8FF5-4360-BE04-3A811D0AC04BQ22305600-20655605-EF07-44F3-B830-552BC2B65C41Q22305601-BFC0660C-A6DE-413A-8AB1-F08DDADCAAA6Q22305602-D1105E2C-8884-4ECD-88BE-40A39420220CQ23918323-EE25631F-7775-4FAB-80D8-754F0D73497FQ23922370-338235E7-4A43-4304-81B5-7B9B3A88D5DBQ24563576-D49FAA7E-F7E0-400D-A9B7-836E250E1974Q24564621-DF9BB180-C4CD-435C-A6C6-C4545ECD413DQ24567480-A446A532-D14E-4BD7-ACA8-8F563E687783Q24599118-AA2BB4D1-2A8E-43FB-B8E7-79EB9C3153BBQ24602044-F167AEE5-C939-4033-AC8A-E2326A066EECQ24602331-0C273F99-1F34-45AC-815B-703E41E1159EQ24607909-DD7B6E7A-BC83-4AE1-997A-93AC64D5DFA0Q24610066-BA4E53B2-F545-435A-90A1-DA2D0925031BQ24610122-1460BEE6-2745-4539-8F55-FBECD8B7BC8BQ24610181-E58BB338-EFA6-46D9-92CF-8E0B6D983790Q24610227-58B76AA8-5C49-4531-A15F-1D8EDB965D7DQ24610264-A6DD48ED-0FC3-41DD-BC3F-D5F38BE2FB82Q24610306-0AF66693-2F86-445B-A016-2647B000B3A1Q24627269-0415418D-1BB8-49AD-9FA7-6D467051A697Q24633739-180276B6-D08A-4819-9102-19633111A5DDQ26738418-CA441F0D-0978-4F04-8BAE-C99EBADD56B6Q26738714-06B1C871-2847-4D53-8026-9DB4EF4A60E1Q26739022-C3B3C2B0-2DC2-4FE1-BC1B-6571255E1818Q26739025-A422AEFD-57F9-4141-9F71-E79314124FA7Q26739047-89CFF379-C5A1-484D-8D33-D73669A677E8Q26739934-BE535D02-9F59-441E-8052-E78F2F4358CAQ26739937-08A1F500-57C9-44B3-A4FB-DB17C8EAE5D0Q26739951-3D11EBD5-D287-4893-9DC1-2477B0E83D06Q26739955-B921331D-3613-40E6-BFF0-E42377B267D1Q26739957-6AFF4833-1A4F-403A-A9F4-7F513C78EA37Q26739960-CAA7438F-EFC0-4C44-BE5A-0A81EC33B3A4Q26739963-E7170961-BAD6-4024-A40C-C24612500017Q26741169-0E11C633-6120-4B46-BD4F-C44DCBD593B2Q26741173-9E739E8A-CC06-4BE1-B991-5D334A175554Q26741177-7705309A-C776-4EE3-9E1A-E993B4ADF5D4Q26741391-C88205E4-60F2-484E-B7F1-127D16761AB2Q26741604-204E10A5-4BE4-4B35-BF8C-C1D3D6037573Q26741760-AFEA4922-33E2-41B7-B268-EF6493CC9B03
P1433
description
journal
@en
revista científica
@es
rivista scientifica
@it
vědecký časopis
@cs
wetenschappelijk tijdschrift van MDPI
@nl
wissenschaftliche Fachzeitschrift
@de
مجلة
@ar
वैज्ञानिक पत्रिका
@hi
name
Nutrients
@ast
Nutrients
@en
Nutrients
@es
Nutrients
@it
Nutrients
@nl
type
label
Nutrients
@ast
Nutrients
@en
Nutrients
@es
Nutrients
@it
Nutrients
@nl
prefLabel
Nutrients
@ast
Nutrients
@en
Nutrients
@es
Nutrients
@it
Nutrients
@nl
P31
P243
P3181
P1055
P1058
P1156
19700188323
P1159
P123
P1250
P1277
P1476
Nutrients
@en