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Allied studies on the effect of Rosmarinus officinalis L. on experimental hepatotoxicity and mutagenesis.Antioxidant activity of Egyptian Eucalyptus camaldulensis var. brevirostris leaf extracts.Caramelization of maltose solution in presence of alanine.Stability of encapsulated beef-like flavourings prepared from enzymatically hydrolysed mushroom proteins with other precursors under conventional and microwave heating.Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory rootsEffect of using cinnamon oil encapsulated in maltodextrin as exogenous flavouring on flavour quality and stability of biscuits
P50
description
researcher
@en
wetenschapper
@nl
name
Hoda M Fadel
@en
Hoda M Fadel
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type
label
Hoda M Fadel
@en
Hoda M Fadel
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prefLabel
Hoda M Fadel
@en
Hoda M Fadel
@nl
P106
P31
P496
0000-0003-0363-1409