The American Journal of Clinical Nutrition - Test2 - elhamkhani - TriplyDB

The American Journal of Clinical Nutrition

The American Journal of Clinical Nutrition

http://www.wikidata.org/entity/Q7713500

%D8%A7%D9%84%D9%85%D8%AC%D9%84%D8%A9_%D8%A7%D9%84%D8%A3%D9%85%D8%B1%D9%8A%D9%83%D9%8A%D8%A9_%D9%84%D9%84%D8%AA%D8%BA%D8%B0%D9%8A%D8%A9_%D8%A7%D9%84%D8%B9%D9%84%D8%A7%D8%AC%D9%8A%D8%A9 The_American_Journal_of_Clinical_Nutrition The_American_Journal_of_Clinical_Nutrition The_American_Journal_of_Clinical_Nutrition Q7713500

about

Biochemical but not clinical vitamin A deficiency results from mutations in the gene for retinol binding protein The gourmet ape: evolution and human food preferences Micronutrients in HIV/AIDS: is there evidence to change the WHO 2003 recommendations?Association between water consumption and body weight outcomes: a systematic review The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis Red meat consumption and risk of stroke in Swedish men Food label use and awareness of nutritional information and recommendations among persons with chronic disease High dietary antioxidant intakes are associated with decreased chromosome translocation frequency in airline pilots Hair as a biopsy material. V. Hair metal as an index of hepatic metal in rats: copper and zinc Hypercholesterolemia in rats produced by an increase in the ratio of zinc to copper ingested Dietary vitamin A and prevalence of bronchial metaplasia in asbestos-exposed workers Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women.Relation between dietary n-3 and n-6 fatty acids and clinically diagnosed dry eye syndrome in women Dietary factors and incident atrial fibrillation: the Framingham Heart Study Holotranscobalamin, a marker of vitamin B-12 status: analytical aspects and clinical utility Saturated fat and heart disease Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis Docosahexaenoic acid supplementation increases prefrontal cortex activation during sustained attention in healthy boys: a placebo-controlled, dose-ranging, functional magnetic resonance imaging study Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults Maternal obesity and congenital heart defects: a population-based study Are refined carbohydrates worse than saturated fat?β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children Low-income Supplemental Nutrition Assistance Program participation is related to adiposity and metabolic risk factors Vitamin A: biomarkers of nutrition for development Intake of sugar-sweetened beverages and weight gain: a systematic review A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function Dietary choline requirements of women: effects of estrogen and genetic variation The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Zinc deficiency and child development Choline concentrations in human maternal and cord blood and intelligence at 5 y of age Golden Rice is an effective source of vitamin A From observation to experimentation: leptin action in the mediobasal hypothalamus Leptin at 14 y of age: an ongoing story Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease Saturated fat, carbohydrate, and cardiovascular disease Food synergy: an operational concept for understanding nutrition Novel variants at KCTD10, MVK, and MMAB genes interact with dietary carbohydrates to modulate HDL-cholesterol concentrations in the Genetics of Lipid Lowering Drugs and Diet Network Study

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The American Journal of Clinical Nutrition

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American Journal of Clinical Nutrition

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American Journal of Clinical Nutrition

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Journal of Clinical Nutrition

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