Teratogenicity of n-propanol and isopropanol administered at high inhalation concentrations to ratsThe toxicological implications of the interaction of butylated hydroxytoluene with other antioxidants and phenolic chemicalsImmunological evaluation of the mycotoxin patulin in female B6C3F1 mice.Hypersensitivity potential of structurally-related diketones used in food flavorings [letter to the editor]Evaluation of the hypersensitivity potential of alternative butter flavoringsExtract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivoT-2 toxin induces apoptosis, and selenium partly blocks, T-2 toxin induced apoptosis in chondrocytes through modulation of the Bax/Bcl-2 ratioSULT1C3, an orphan sequence of the human genome, encodes an enzyme activating various promutagensArtemisinic acid inhibits melanogenesis through downregulation of C/EBP α-dependent expression of HMG-CoA reductase geneEmodin-6-O-β-D-glucoside inhibits HMGB1-induced inflammatory responses in vitro and in vivoAluminum bioavailability from basic sodium aluminum phosphate, an approved food additive emulsifying agent, incorporated in cheeseConsidering new methodologies in strategies for safety assessment of foods and food ingredientsPrioritisation of allergenic foods with respect to public health relevance: Report from an ILSI Europe Food Allergy Task Force Expert GroupSafety assessment of foods from genetically modified crops in countries with developing economies"Aspartame: A review of genotoxicity data"Bisphenol A: Update on newly developed data and how they address NTP's 2008 finding of "Some Concern"Sourcing the affinity of flavonoids for the glycogen phosphorylase inhibitor site via crystallography, kinetics and QM/MM-PBSA binding studies: comparison of chrysin and flavopiridolBiochemical and biological assessment of the inhibitory potency of extracts from vinification byproducts of Vitis vinifera extracts against glycogen phosphorylaseSafety evaluation of substituted thiophenes used as flavoring ingredientsFEMA expert panel review of p-mentha-1,8-dien-7-al genotoxicity testing resultsTetrabromobisphenol A (TBBPA): Possible modes of action of toxicity and carcinogenicity in rodentsToxicity of Australian essential oil Backhousia citriodora (lemon myrtle). Part 2. Absorption and histopathology following application to human skinBrick tea fluoride as a main source of adult fluorosisOral toxicity of a tocotrienol preparation in ratsToxicity of Australian essential oil Backhousia citriodora (Lemon myrtle). Part 1. Antimicrobial activity and in vitro cytotoxicityEvaluation of the health aspects of methyl paraben: a review of the published literatureIsomaltulose (Palatinose): a review of biological and toxicological studiesEffects of propyl paraben on the male reproductive systemMutagenicity and DNA-damaging activity caused by decomposed products of potassium sorbate reacting with ascorbic acid in the presence of Fe saltNeuropathologic study of long term cyanide administration to goatsBetulinic acid isolated from Vitis amurensis root inhibits 3-isobutyl-1-methylxanthine induced melanogenesis via the regulation of MEK/ERK and PI3K/Akt pathways in B16F10 cellsAnticarcinogenic effects of some Indian plant productsPhenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms speciesA novel application of the Margin of Exposure approach: segregation of tobacco smoke toxicantsHealth benefits and possible risks of broccoli - an overviewA toxicological safety assessment of a standardized extract of Sceletium tortuosum (Zembrin®) in ratsReport of an Expert Panel on the reanalysis by of a 90-day study conducted by Monsanto in support of the safety of a genetically modified corn variety (MON 863)Harmaline and harmalol inhibit the carcinogen-activating enzyme CYP1A1 via transcriptional and posttranslational mechanismsThe effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachlorideBrick tea consumption as the cause of dental fluorosis among children from Mongol, Kazak and Yugu populations in China
P1433
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P1433
description
Scientific journal
@en-ca
Scientific journal
@en-gb
Wissenschaftliche Fachzeitschrift
@de
revista científica
@es
revue scientifique
@fr
rivista scientifica
@it
scientific journal
@en
vědecký časopis
@cs
wetenschappelijk tijdschrift van Elsevier
@nl
науковий журнал
@uk
name
Food and Chemical Toxicology
@ast
Food and Chemical Toxicology
@da
Food and Chemical Toxicology
@de
Food and Chemical Toxicology
@en
Food and Chemical Toxicology
@en-ca
Food and Chemical Toxicology
@en-gb
Food and Chemical Toxicology
@es
Food and Chemical Toxicology
@fi
Food and Chemical Toxicology
@fr
Food and Chemical Toxicology
@it
type
label
Food and Chemical Toxicology
@ast
Food and Chemical Toxicology
@da
Food and Chemical Toxicology
@de
Food and Chemical Toxicology
@en
Food and Chemical Toxicology
@en-ca
Food and Chemical Toxicology
@en-gb
Food and Chemical Toxicology
@es
Food and Chemical Toxicology
@fi
Food and Chemical Toxicology
@fr
Food and Chemical Toxicology
@it
altLabel
Food Chem. Toxicol.
@da
Food Chem. Toxicol.
@de
Food Chem. Toxicol.
@en
Food Chem. Toxicol.
@en-ca
Food Chem. Toxicol.
@en-gb
Food Chem. Toxicol.
@es
Food Chem. Toxicol.
@fi
Food Chem. Toxicol.
@fr
Food Chem. Toxicol.
@nb
Food Chem. Toxicol.
@nl
prefLabel
Food and Chemical Toxicology
@ast
Food and Chemical Toxicology
@da
Food and Chemical Toxicology
@de
Food and Chemical Toxicology
@en
Food and Chemical Toxicology
@en-ca
Food and Chemical Toxicology
@en-gb
Food and Chemical Toxicology
@es
Food and Chemical Toxicology
@fi
Food and Chemical Toxicology
@fr
Food and Chemical Toxicology
@it
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P123
P1250
P1277
P1476
Food and Chemical Toxicology
@en