BresatCategory:BraisingDu%C5%A1en%C3%AD_(va%C5%99en%C3%AD)Schmoren%CE%9C%CF%80%CF%81%CE%B1%CE%B9%CE%B6%CE%ADBraisingBrezadoBraseado%D8%AA%D9%81%D8%AA%E2%80%8C%D8%A2%D8%A8%E2%80%8C%D9%BE%D8%B2%DB%8CBraiserGalstobhadhBrasato%E8%92%B8%E3%81%97%E7%85%AESaut%C4%93%C5%A1anaMenumis-reneh%E1%80%94%E1%80%BE%E1%80%95%E1%80%BA%E1%80%81%E1%80%BC%E1%80%84%E1%80%BA%E1%80%B8Smoren_(culinair)BraiseringDuszenie_(gotowanie)Brasear%D0%A2%D1%83%D1%88%D0%B5%D0%BD%D0%B8%D0%B5_(%D0%BA%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D1%8F)Dusenie_(tepeln%C3%A1_%C3%BAprava)Du%C5%A1enje_(kulinarika)Br%C3%A4sera%E0%B8%81%E0%B8%B2%E0%B8%A3%E0%B8%95%E0%B8%B8%E0%B9%8B%E0%B8%99%D0%A2%D1%83%D1%88%D0%BA%D1%83%D0%B2%D0%B0%D0%BD%D0%BD%D1%8FQ784148%E7%B4%85%E7%87%92%E7%84%96%E7%83%A7_(%E7%82%96%E7%85%AE%E6%B3%95)
about
P1889
P2283
P279
description
Garverfahren, bei dem Gargut angebraten und in siedender Flüssigkeit weitergegart wird
@de
Técnica culinária
@pt
combination-cooking method that uses both moist and dry heats
@en
culinair
@nl
metodë gatimi e kombinuar që përdor edhe lagështinë edhe thatësinë
@sq
modh cócaireachta
@ga
technique culinaire
@fr
técnica culinaria
@es
τεχνική μαγειρικης
@el
процесс готовки посредством нагревания продуктов в малом количестве жидкости
@ru
name
Braising
@cs
Braising
@en-ca
Braising
@en-gb
Brasear
@pt-br
Dusenie
@sk
Duszenie
@pl
Dušenje (kulinarika)
@sl
Rebus
@ms
Sautēšana
@lv
braiser
@fr
type
label
Braising
@cs
Braising
@en-ca
Braising
@en-gb
Brasear
@pt-br
Dusenie
@sk
Duszenie
@pl
Dušenje (kulinarika)
@sl
Rebus
@ms
Sautēšana
@lv
braiser
@fr
altLabel
Brasear
@pt
braisieren
@de
тушение (кулинария)
@ru
prefLabel
Braising
@cs
Braising
@en-ca
Braising
@en-gb
Brasear
@pt-br
Dusenie
@sk
Duszenie
@pl
Dušenje (kulinarika)
@sl
Rebus
@ms
Sautēšana
@lv
braiser
@fr
P443
P646
P1417
topic/braising