Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes

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Chemical composition and cooking properties of beef forequarter muscles of Mexican cattle from different genotypes

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2012 nî lūn-bûn

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2012年の論文

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年学术文章

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2012年學術文章

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Chemical composition and cooki ...... attle from different genotypes

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Chemical composition and cooki ...... attle from different genotypes

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Chemical composition and cooki ...... attle from different genotypes

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P1476

Chemical composition and cooki ...... attle from different genotypes

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P2093

A Chávez

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E J Delgado

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E Pérez

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M S Rubio

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R D Méndez

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P304

160-164

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P31

scholarly article

P356

10.1016/J.MEATSCI.2012.01.010

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P433

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P478

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P50

Daniel Diaz

P577

2012-01-25T00:00:00Z

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P698

22326061

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