%D9%83%D8%A7%D8%B3%D8%AA%D9%8A%D9%84%D8%A7_(%D8%AD%D9%84%D9%88%D9%8A%D8%A7%D8%AA)CastellaCastella_(Nahrungsmittel)CastellaCastella_(bizcocho)%DA%A9%D8%A7%D8%B3%D8%AA%D9%84%D8%A7Castella_(p%C3%A2tisserie)%D7%A7%D7%A1%D7%98%D7%9C%D7%94%D4%BF%D5%A1%D5%BD%D5%BF%D5%A5%D5%AC%D5%A1CastellaCastella_(gastronomia)%E3%82%AB%E3%82%B9%E3%83%86%E3%83%A9Castella%EC%B9%B4%EC%8A%A4%ED%85%94%EB%9D%BCCastellaCastella_(cake)Kasutera%D0%9A%D0%B0%D1%81%D1%82%D0%B5%D0%BB%D0%BB%D0%B0Castella%E0%B8%84%E0%B8%B1%E0%B8%AA%E0%B9%80%E0%B8%95%E0%B8%A5%E0%B8%A5%E0%B8%B2Castella%D0%9A%D0%B0%D1%81%D1%82%D0%B5%D0%BB%D0%B0_(%D1%8F%D0%BF%D0%BE%D0%BD%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D0%B1%D1%96%D1%81%D0%BA%D0%B2%D1%96%D1%82)Q87590Castella%E5%8D%A1%E6%96%AF%E7%89%B9%E6%8B%89
about
P186
P279
description
japanischer Kuchen
@de
עוגת ספוג יפנית פופולרית, מרכיביה הם סוכר, קמח, ביצים וסירופ עמילן
@he
鶏卵を泡立てて小麦粉、砂糖を混ぜ合わせた生地をオーブンで焼いた菓子
@ja
설탕, 밀가루, 계란으로 만든 인기있는 스펀지 케이크의 일종이다.
@ko
name
Castella (gastronomia)
@it
Castella
@da
Castella
@de
Castella
@en-ca
Castella
@en-gb
Castella
@id
Castella
@jv
Castella
@ms
Castella
@nan
Castella
@nl
type
label
Castella (gastronomia)
@it
Castella
@da
Castella
@de
Castella
@en-ca
Castella
@en-gb
Castella
@id
Castella
@jv
Castella
@ms
Castella
@nan
Castella
@nl
altLabel
Castella (cake)
@nl
Kasutera
@de
kasutera
@en
prefLabel
Castella (gastronomia)
@it
Castella
@da
Castella
@de
Castella
@en-ca
Castella
@en-gb
Castella
@id
Castella
@jv
Castella
@ms
Castella
@nan
Castella
@nl
P349
P646
P2341
P349
P373
Castella (food)