Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams
about
Effect of pork quality and salt replacer KCl on technological and sensorial characteristics of restructured cooked hams
description
2020 nî lūn-bûn
@nan
2020年の論文
@ja
2020年学术文章
@wuu
2020年学术文章
@zh
2020年学术文章
@zh-cn
2020年学术文章
@zh-hans
2020年学术文章
@zh-my
2020年学术文章
@zh-sg
2020年學術文章
@yue
2020年學術文章
@zh-hant
name
Effect of pork quality and sal ...... cs of restructured cooked hams
@en
type
label
Effect of pork quality and sal ...... cs of restructured cooked hams
@en
prefLabel
Effect of pork quality and sal ...... cs of restructured cooked hams
@en
P2093
P356
P1476
Effect of pork quality and sal ...... cs of restructured cooked hams
@en
P2093
Augusto A Benevenuto Júnior
Mariana P Neves
Paulo R Fontes
Vanessa Ro Silva
Wellingta Ca do Nascimento Benevenuto
P304
1082013220923889
P356
10.1177/1082013220923889
P577
2020-05-04T00:00:00Z