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Q21285119-5AA6BD38-DBA7-486D-8ADF-89A2E9CF8CF6
Q21285119-5AA6BD38-DBA7-486D-8ADF-89A2E9CF8CF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21285119-5AA6BD38-DBA7-486D-8ADF-89A2E9CF8CF6
Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries
P2860
Q21285119-5AA6BD38-DBA7-486D-8ADF-89A2E9CF8CF6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q21285119-5AA6BD38-DBA7-486D-8ADF-89A2E9CF8CF6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9562b2df8f2d261cb03f3ae1154bd0483bc6e7e6
P2860
Dietary fibre for the prevention of colorectal adenomas and carcinomas.