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Q26752581-4FFF4B5D-9745-4BE0-94D1-2DF62DE668CC
Q26752581-4FFF4B5D-9745-4BE0-94D1-2DF62DE668CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752581-4FFF4B5D-9745-4BE0-94D1-2DF62DE668CC
Fermentation Conditions that Affect Clavulanic Acid Production in Streptomyces clavuligerus: A Systematic Review
P698
Q26752581-4FFF4B5D-9745-4BE0-94D1-2DF62DE668CC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q26752581-4FFF4B5D-9745-4BE0-94D1-2DF62DE668CC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e7858f8de34d4759a62d41c2a8b47b89384c306c
P698
27148211
http://www.w3.org/2001/XMLSchema#string