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Q27675852-291945ED-03A2-44EE-90B0-4E05E19DB554
Q27675852-291945ED-03A2-44EE-90B0-4E05E19DB554
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27675852-291945ED-03A2-44EE-90B0-4E05E19DB554
Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure
P31
Q27675852-291945ED-03A2-44EE-90B0-4E05E19DB554
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27675852-291945ED-03A2-44EE-90B0-4E05E19DB554
rank
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P31
scholarly article