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Q27675852-37FD1D95-EE9F-48ED-ACDB-E485497C76CF
Q27675852-37FD1D95-EE9F-48ED-ACDB-E485497C76CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27675852-37FD1D95-EE9F-48ED-ACDB-E485497C76CF
Substitution of a conserved disulfide in the type IIa bacteriocin, leucocin A, with L-leucine and L-serine residues: effects on activity and three-dimensional structure
P1476
Q27675852-37FD1D95-EE9F-48ED-ACDB-E485497C76CF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27675852-37FD1D95-EE9F-48ED-ACDB-E485497C76CF
rank
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type
BestRank
Statement
P1476
Substitution of a conserved di
......
nd three-dimensional structure
@en