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Q27677382-6BCB0C4E-5405-42AF-BA41-023441AB0085
Q27677382-6BCB0C4E-5405-42AF-BA41-023441AB0085
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-6BCB0C4E-5405-42AF-BA41-023441AB0085
Structural Basis for the Enzymatic Formation of the Key Strawberry Flavor Compound 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
P2860
Q27677382-6BCB0C4E-5405-42AF-BA41-023441AB0085
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27677382-6BCB0C4E-5405-42AF-BA41-023441AB0085
rank
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wasDerivedFrom
e3940923c31d338fca8ea05390d604c85f512157
P2860
Comparison of super-secondary structures in proteins