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1
Q27933699-21C92A2E-996D-4E3B-AE66-EF5814F0C5FB
Q27933699-21C92A2E-996D-4E3B-AE66-EF5814F0C5FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27933699-21C92A2E-996D-4E3B-AE66-EF5814F0C5FB
Bakers' yeast, a model for fungal biofilm formation.
P698
Q27933699-21C92A2E-996D-4E3B-AE66-EF5814F0C5FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q27933699-21C92A2E-996D-4E3B-AE66-EF5814F0C5FB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
312e6e5ea6c108125d8004ffce21a247a065e877
986f154e7b38d5060424932137195f5c84043b02
P698
11157168
http://www.w3.org/2001/XMLSchema#string