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Q28078910-F6DBE4D4-6A03-486F-A821-98430635A103
Q28078910-F6DBE4D4-6A03-486F-A821-98430635A103
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http://www.wikidata.org/entity/statement/Q28078910-F6DBE4D4-6A03-486F-A821-98430635A103
A Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg Products
P2860
Q28078910-F6DBE4D4-6A03-486F-A821-98430635A103
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28078910-F6DBE4D4-6A03-486F-A821-98430635A103
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wasDerivedFrom
3932722bc1fd4d81350e6fe257081c1a0752d260
P2860
Effect of desiccation on tolerance of salmonella enterica to multiple stresses.