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Q28541282-B85A165C-7D54-4DA5-8595-9947479EBB1E
Q28541282-B85A165C-7D54-4DA5-8595-9947479EBB1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28541282-B85A165C-7D54-4DA5-8595-9947479EBB1E
Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications
P2860
Q28541282-B85A165C-7D54-4DA5-8595-9947479EBB1E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28541282-B85A165C-7D54-4DA5-8595-9947479EBB1E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
abfbdb1ca2dd6195367ddeee3158baaca9abc91c
P2860
Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans