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Q28816999-D6862A04-22E7-41DA-977E-2A496BE47516
Q28816999-D6862A04-22E7-41DA-977E-2A496BE47516
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28816999-D6862A04-22E7-41DA-977E-2A496BE47516
Natural Chemical Composition of Commercial Fish Species: Characterisation of Pangasius, Wild and Farmed Turbot and Barramundi
P2860
Q28816999-D6862A04-22E7-41DA-977E-2A496BE47516
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28816999-D6862A04-22E7-41DA-977E-2A496BE47516
rank
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type
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Statement
wasDerivedFrom
3c3c850217e71d84a8347d6dac0b37a5699f6622
P2860
Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials.