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Q28817031-146E84CE-AA55-4B1B-AE7B-C7D9E24A249B
Q28817031-146E84CE-AA55-4B1B-AE7B-C7D9E24A249B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28817031-146E84CE-AA55-4B1B-AE7B-C7D9E24A249B
Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
P1433
Q28817031-146E84CE-AA55-4B1B-AE7B-C7D9E24A249B
BestRank
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http://www.wikidata.org/entity/statement/Q28817031-146E84CE-AA55-4B1B-AE7B-C7D9E24A249B
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c01f952b9e76a555eff4584f9126368cb700f3c3
d76f770c37706728299e87613da07199361cd11c
P1433
Foods