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Q28817031-553859B2-C3A2-4601-A081-44DF0D723858
Q28817031-553859B2-C3A2-4601-A081-44DF0D723858
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28817031-553859B2-C3A2-4601-A081-44DF0D723858
Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples
P304
Q28817031-553859B2-C3A2-4601-A081-44DF0D723858
BestRank
Statement
http://www.wikidata.org/entity/statement/Q28817031-553859B2-C3A2-4601-A081-44DF0D723858
rank
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type
BestRank
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wasDerivedFrom
d76f770c37706728299e87613da07199361cd11c
P304
3-17
http://www.w3.org/2001/XMLSchema#string