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Q30278722-1A74C743-036E-4C1F-9DCA-896F7B278240
Q30278722-1A74C743-036E-4C1F-9DCA-896F7B278240
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Statement
http://www.wikidata.org/entity/statement/Q30278722-1A74C743-036E-4C1F-9DCA-896F7B278240
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
P2860
Q30278722-1A74C743-036E-4C1F-9DCA-896F7B278240
BestRank
Statement
http://www.wikidata.org/entity/statement/Q30278722-1A74C743-036E-4C1F-9DCA-896F7B278240
rank
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type
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wasDerivedFrom
e3e0ce92c3adbc5bb736edcc6807f4c2d65a2be4
P2860
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study