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1
Q33343285-AAFD9CA7-653E-4314-B824-F4B8F457743E
Q33343285-AAFD9CA7-653E-4314-B824-F4B8F457743E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33343285-AAFD9CA7-653E-4314-B824-F4B8F457743E
The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers
P932
Q33343285-AAFD9CA7-653E-4314-B824-F4B8F457743E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33343285-AAFD9CA7-653E-4314-B824-F4B8F457743E
rank
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type
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Statement
wasDerivedFrom
b7f432106a780a924460cc9f7e105a8c313ecf4e
P932
2438360
http://www.w3.org/2001/XMLSchema#string