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1
Q33769668-F2D09506-9AA1-4DB5-98BA-0E548DD3DE9F
Q33769668-F2D09506-9AA1-4DB5-98BA-0E548DD3DE9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-F2D09506-9AA1-4DB5-98BA-0E548DD3DE9F
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy.
P2093
Q33769668-F2D09506-9AA1-4DB5-98BA-0E548DD3DE9F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33769668-F2D09506-9AA1-4DB5-98BA-0E548DD3DE9F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
615cb8841bdab16b25bd606a804b742c475d949a
P1545
13
http://www.w3.org/2001/XMLSchema#string
P2093
Otto Scheiner
http://www.w3.org/2001/XMLSchema#string