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Q33804492-CB9AAE5B-62F7-420A-88CB-7AF2CAF34A1C
Q33804492-CB9AAE5B-62F7-420A-88CB-7AF2CAF34A1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33804492-CB9AAE5B-62F7-420A-88CB-7AF2CAF34A1C
Three hydrophobic amino acids in Escherichia coli HscB make the greatest contribution to the stability of the HscB-IscU complex
P2860
Q33804492-CB9AAE5B-62F7-420A-88CB-7AF2CAF34A1C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q33804492-CB9AAE5B-62F7-420A-88CB-7AF2CAF34A1C
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wasDerivedFrom
91af3b80134d8530fbfc69c62472e51ea7c55550
P2860
Iron-sulfur proteins: ancient structures, still full of surprises.