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Q34330699-4C97B676-DB1B-400B-9839-6E26920437E2
Q34330699-4C97B676-DB1B-400B-9839-6E26920437E2
BestRank
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http://www.wikidata.org/entity/statement/Q34330699-4C97B676-DB1B-400B-9839-6E26920437E2
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P2860
Q34330699-4C97B676-DB1B-400B-9839-6E26920437E2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q34330699-4C97B676-DB1B-400B-9839-6E26920437E2
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wasDerivedFrom
c674c2c4e18bc3977cd333a332659093198f61b2
P2860
Antibiotic discovery in the twenty-first century: current trends and future perspectives.