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Q35609087-9482F41B-68D4-4BBC-A009-09DB83C50736
Q35609087-9482F41B-68D4-4BBC-A009-09DB83C50736
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-9482F41B-68D4-4BBC-A009-09DB83C50736
Food production and processing considerations of allergenic food ingredients: a review
P2860
Q35609087-9482F41B-68D4-4BBC-A009-09DB83C50736
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35609087-9482F41B-68D4-4BBC-A009-09DB83C50736
rank
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type
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Statement
wasDerivedFrom
b4f2a66d5181f0175c63dc4452079473ac798aed
P2860
Approaches to establish thresholds for major food allergens and for gluten in food.