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1
Q35739243-66500FF4-7AF6-46B9-919A-23395DB5B9FB
Q35739243-66500FF4-7AF6-46B9-919A-23395DB5B9FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35739243-66500FF4-7AF6-46B9-919A-23395DB5B9FB
Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.
P932
Q35739243-66500FF4-7AF6-46B9-919A-23395DB5B9FB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35739243-66500FF4-7AF6-46B9-919A-23395DB5B9FB
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2d82a20e08d527d60a56f40b472c76a1fd139765
P932
3273010
http://www.w3.org/2001/XMLSchema#string