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Q35857269-010B8E6C-2E6D-4998-80D5-C5A2AB59E24F
Q35857269-010B8E6C-2E6D-4998-80D5-C5A2AB59E24F
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Statement
http://www.wikidata.org/entity/statement/Q35857269-010B8E6C-2E6D-4998-80D5-C5A2AB59E24F
Effects of Tannic Acid, Green Tea and Red Wine on hERG Channels Expressed in HEK293 Cells.
P2860
Q35857269-010B8E6C-2E6D-4998-80D5-C5A2AB59E24F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q35857269-010B8E6C-2E6D-4998-80D5-C5A2AB59E24F
rank
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type
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Statement
wasDerivedFrom
e41c34168563feee7c1237d45b6777b81722dc7b
P2860
Tannin content of tea and coffee.