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Q36458711-068F9DD0-1DD1-4736-8176-6B08BEAA374E
Q36458711-068F9DD0-1DD1-4736-8176-6B08BEAA374E
BestRank
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http://www.wikidata.org/entity/statement/Q36458711-068F9DD0-1DD1-4736-8176-6B08BEAA374E
Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation.
P2860
Q36458711-068F9DD0-1DD1-4736-8176-6B08BEAA374E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36458711-068F9DD0-1DD1-4736-8176-6B08BEAA374E
rank
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wasDerivedFrom
92bb1336613e7790de1ee2b795470c623d0ffe8e
P2860
Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage.