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Q37046200-10BC5701-E29A-4AE4-A386-59398596EBCC
Q37046200-10BC5701-E29A-4AE4-A386-59398596EBCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-10BC5701-E29A-4AE4-A386-59398596EBCC
The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.
P2860
Q37046200-10BC5701-E29A-4AE4-A386-59398596EBCC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37046200-10BC5701-E29A-4AE4-A386-59398596EBCC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5a0923940cc4612796892d7701037939cb4c9aa2
P2860
High-Resolution Mapping of the Folding Transition State of a WW Domain