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Q37314371-CBDE0CB3-959B-4C59-A308-8DBDFF1C092B
Q37314371-CBDE0CB3-959B-4C59-A308-8DBDFF1C092B
BestRank
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http://www.wikidata.org/entity/statement/Q37314371-CBDE0CB3-959B-4C59-A308-8DBDFF1C092B
Effect of virgin olive oil versus piroxicam phonophoresis on exercise-induced anterior knee pain.
P2860
Q37314371-CBDE0CB3-959B-4C59-A308-8DBDFF1C092B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37314371-CBDE0CB3-959B-4C59-A308-8DBDFF1C092B
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wasDerivedFrom
3048fcd0caaf4f7d3a2e85c8d3871351d5eee09f
P2860
Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals.