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Q37733308-33DAD2C7-EA24-4174-A57A-1F5CFC2DC8BA
Q37733308-33DAD2C7-EA24-4174-A57A-1F5CFC2DC8BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-33DAD2C7-EA24-4174-A57A-1F5CFC2DC8BA
The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.
P2093
Q37733308-33DAD2C7-EA24-4174-A57A-1F5CFC2DC8BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-33DAD2C7-EA24-4174-A57A-1F5CFC2DC8BA
rank
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type
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Statement
wasDerivedFrom
3b1de6a3c28466a597d80888db08e7274f7d0143
P1545
8
http://www.w3.org/2001/XMLSchema#string
P2093
Yong-Long Chi
http://www.w3.org/2001/XMLSchema#string