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Q37733308-57A7611A-1203-43E9-96EB-47524F2F8C3C
Q37733308-57A7611A-1203-43E9-96EB-47524F2F8C3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-57A7611A-1203-43E9-96EB-47524F2F8C3C
The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.
P932
Q37733308-57A7611A-1203-43E9-96EB-47524F2F8C3C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-57A7611A-1203-43E9-96EB-47524F2F8C3C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b1de6a3c28466a597d80888db08e7274f7d0143
P932
5376209
http://www.w3.org/2001/XMLSchema#string