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Q37733308-69BB50F5-F55F-4A6B-B603-2377E3382D60
Q37733308-69BB50F5-F55F-4A6B-B603-2377E3382D60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-69BB50F5-F55F-4A6B-B603-2377E3382D60
The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.
P2093
Q37733308-69BB50F5-F55F-4A6B-B603-2377E3382D60
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37733308-69BB50F5-F55F-4A6B-B603-2377E3382D60
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3b1de6a3c28466a597d80888db08e7274f7d0143
P1545
7
http://www.w3.org/2001/XMLSchema#string
P2093
Qi-Shan Huang
http://www.w3.org/2001/XMLSchema#string