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Q38159751-ECAFC6A1-CEEC-4D3C-80AA-63E57960A28A
Q38159751-ECAFC6A1-CEEC-4D3C-80AA-63E57960A28A
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http://www.wikidata.org/entity/statement/Q38159751-ECAFC6A1-CEEC-4D3C-80AA-63E57960A28A
Perspective of surface active agents in baking industry: an overview.
P2860
Q38159751-ECAFC6A1-CEEC-4D3C-80AA-63E57960A28A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38159751-ECAFC6A1-CEEC-4D3C-80AA-63E57960A28A
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8a99b1dff60f4eeadbb416a17171bb7c0a9bf35a
P2860
Characterization of water distribution in bread during storage using magnetic resonance imaging.