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Q38190602-8620C50A-B14C-4D00-8D74-80EA082DC6E5
Q38190602-8620C50A-B14C-4D00-8D74-80EA082DC6E5
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Statement
http://www.wikidata.org/entity/statement/Q38190602-8620C50A-B14C-4D00-8D74-80EA082DC6E5
Thermal inactivation of microorganisms.
P2860
Q38190602-8620C50A-B14C-4D00-8D74-80EA082DC6E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38190602-8620C50A-B14C-4D00-8D74-80EA082DC6E5
rank
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wasDerivedFrom
e342caa4db29aefdcfb8d500271a1c1db7aed3e7
P2860
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.