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Q38414701-DC227615-ADFC-4ABF-AACE-AEC20A60E8C8
Q38414701-DC227615-ADFC-4ABF-AACE-AEC20A60E8C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38414701-DC227615-ADFC-4ABF-AACE-AEC20A60E8C8
Feasibility of coupling dehydration-impregnation by soaking treatment of meat with fermentation by Lactobacillus sakei.
P2860
Q38414701-DC227615-ADFC-4ABF-AACE-AEC20A60E8C8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38414701-DC227615-ADFC-4ABF-AACE-AEC20A60E8C8
rank
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Statement
wasDerivedFrom
ea7f4aa59c9a404c2ddc56b3fd44271a6a2c7ab0
P2860
Functional meat starter cultures for improved sausage fermentation.