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1
Q38612924-106382BE-7970-4D5D-9FE3-5D6ED2D34BE2
Q38612924-106382BE-7970-4D5D-9FE3-5D6ED2D34BE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38612924-106382BE-7970-4D5D-9FE3-5D6ED2D34BE2
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
P2860
Q38612924-106382BE-7970-4D5D-9FE3-5D6ED2D34BE2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38612924-106382BE-7970-4D5D-9FE3-5D6ED2D34BE2
rank
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wasDerivedFrom
b18c7c0e017da0d84355a8852f68132bbecd55f1
P2860
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.