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Q41115658-5DD959CD-853F-461B-8A66-71FCFBE728B1
Q41115658-5DD959CD-853F-461B-8A66-71FCFBE728B1
BestRank
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http://www.wikidata.org/entity/statement/Q41115658-5DD959CD-853F-461B-8A66-71FCFBE728B1
Lipolytic Changes in Fermented Sausages Produced with Turkey Meat: Effects of Starter Culture and Heat Treatment.
P2860
Q41115658-5DD959CD-853F-461B-8A66-71FCFBE728B1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41115658-5DD959CD-853F-461B-8A66-71FCFBE728B1
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wasDerivedFrom
1345b129322064fff46b3e519253be52a9134760
P2860
Functional meat starter cultures for improved sausage fermentation.