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Q41829937-162FEC35-D466-4D57-9408-22ABCAD10DF1
Q41829937-162FEC35-D466-4D57-9408-22ABCAD10DF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41829937-162FEC35-D466-4D57-9408-22ABCAD10DF1
The Satiating Properties of Pork are not Affected by Cooking Methods, Sousvide Holding Time or Mincing in Healthy Men-A Randomized Cross-Over Meal Test Study.
P2860
Q41829937-162FEC35-D466-4D57-9408-22ABCAD10DF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41829937-162FEC35-D466-4D57-9408-22ABCAD10DF1
rank
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type
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Statement
wasDerivedFrom
7b82c933d092b8228750d4c1d3f36271a4d35c01
P2860
Responses in gut hormones and hunger to diets with either high protein or a mixture of protein plus free amino acids supplied under weight-loss conditions.