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Q41910341-53659329-945C-4EB9-93A1-DCD24AFEC3F4
Q41910341-53659329-945C-4EB9-93A1-DCD24AFEC3F4
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http://www.wikidata.org/entity/statement/Q41910341-53659329-945C-4EB9-93A1-DCD24AFEC3F4
The effects of temperature on the composition and physical properties of the lipids of Pseudomonas fluorescens.
P2860
Q41910341-53659329-945C-4EB9-93A1-DCD24AFEC3F4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41910341-53659329-945C-4EB9-93A1-DCD24AFEC3F4
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wasDerivedFrom
613d2d23a81c89ddfcc13a8a83198842d3baa6cd
P2860
Control of fatty acid composition in phospholipids of Escherichia coli: response to fatty acid supplements in a fatty acid auxotroph.