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Q41951319-20E171FB-E3AB-49FF-832B-35A940260ABC
Q41951319-20E171FB-E3AB-49FF-832B-35A940260ABC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41951319-20E171FB-E3AB-49FF-832B-35A940260ABC
A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products.
P2860
Q41951319-20E171FB-E3AB-49FF-832B-35A940260ABC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q41951319-20E171FB-E3AB-49FF-832B-35A940260ABC
rank
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type
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Statement
wasDerivedFrom
ff9593badefaeb882b48257d2aa1e285a1c849a0
P2860
Electrolytic extraction drives volatile fatty acid chain elongation through lactic acid and replaces chemical pH control in thin stillage fermentation