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Q42683492-93DB90EF-E0EE-4EA3-ACA4-EED2E8711D16
Q42683492-93DB90EF-E0EE-4EA3-ACA4-EED2E8711D16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42683492-93DB90EF-E0EE-4EA3-ACA4-EED2E8711D16
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comprehensive 2D GC with dual MS/FID detection.
P478
Q42683492-93DB90EF-E0EE-4EA3-ACA4-EED2E8711D16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q42683492-93DB90EF-E0EE-4EA3-ACA4-EED2E8711D16
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c77bba637c46f4e47d0456815d270033f3ea2639
P478
405
http://www.w3.org/2001/XMLSchema#string