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Q46185967-21261220-50DC-434A-8214-6EE7EDD75C20
Q46185967-21261220-50DC-434A-8214-6EE7EDD75C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185967-21261220-50DC-434A-8214-6EE7EDD75C20
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France.
P577
Q46185967-21261220-50DC-434A-8214-6EE7EDD75C20
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46185967-21261220-50DC-434A-8214-6EE7EDD75C20
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2a0286e1e97a00b404045dc34abc5eaceb41f700
P577
2008-12-21T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
0defac941cb6592f840a5f35d08a5646