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1
Q46299786-5B720827-3DA3-4687-8B54-9C8E176EFE61
Q46299786-5B720827-3DA3-4687-8B54-9C8E176EFE61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46299786-5B720827-3DA3-4687-8B54-9C8E176EFE61
Effect of mechanically deboned poultry meat content on technological properties and sensory characteristics of lamb and mutton sausages.
P50
Q46299786-5B720827-3DA3-4687-8B54-9C8E176EFE61
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46299786-5B720827-3DA3-4687-8B54-9C8E176EFE61
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
9ec09d5948384242cb4561f1e6b2ad39221b2fa9
P1545
7
http://www.w3.org/2001/XMLSchema#string
P50
Eduardo Mendes Ramos