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Q47780624-029F415C-7A8A-4633-A21C-83CA24BA0B52
Q47780624-029F415C-7A8A-4633-A21C-83CA24BA0B52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47780624-029F415C-7A8A-4633-A21C-83CA24BA0B52
Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps.
P2860
Q47780624-029F415C-7A8A-4633-A21C-83CA24BA0B52
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47780624-029F415C-7A8A-4633-A21C-83CA24BA0B52
rank
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Statement
wasDerivedFrom
5004e73536143d7c7e3d8abf0b29c39a5b2a5e51
P2860
Mass spectrometry in food proteomics: a tutorial.