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Q47805637-04602FF0-D1B2-4928-B185-2C9D4A5501EC
Q47805637-04602FF0-D1B2-4928-B185-2C9D4A5501EC
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Statement
http://www.wikidata.org/entity/statement/Q47805637-04602FF0-D1B2-4928-B185-2C9D4A5501EC
On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.
P2860
Q47805637-04602FF0-D1B2-4928-B185-2C9D4A5501EC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47805637-04602FF0-D1B2-4928-B185-2C9D4A5501EC
rank
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type
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Statement
wasDerivedFrom
8fdbdd083943f90283ed9fd4f8bd8d6a5d6aec6a
P2860
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.