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Q50076265-FA52BDF0-2747-4863-ABDE-B90F771DEC4C
Q50076265-FA52BDF0-2747-4863-ABDE-B90F771DEC4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50076265-FA52BDF0-2747-4863-ABDE-B90F771DEC4C
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.
P2860
Q50076265-FA52BDF0-2747-4863-ABDE-B90F771DEC4C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q50076265-FA52BDF0-2747-4863-ABDE-B90F771DEC4C
rank
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type
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wasDerivedFrom
caf988cf44c316bddc3c3da7ae6f86127f65e584
P2860
Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple cider.