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1
Q53755334-30E40646-3787-4802-9A79-0A1562D0A884
Q53755334-30E40646-3787-4802-9A79-0A1562D0A884
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53755334-30E40646-3787-4802-9A79-0A1562D0A884
Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.
P50
Q53755334-30E40646-3787-4802-9A79-0A1562D0A884
BestRank
Statement
http://www.wikidata.org/entity/statement/Q53755334-30E40646-3787-4802-9A79-0A1562D0A884
rank
NormalRank
type
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Statement
wasDerivedFrom
15d50c55bcbbc7596d509e1633b6e662264c8379
P1545
4
http://www.w3.org/2001/XMLSchema#string
P50
Ana M. Troncoso